Use a dutch oven liner for this recipe.

Place the cans of pie filling in the bottom of the dutch oven.

Sprinkle the cake mix over the cherry pie filling.

Gently pour the cherry pop over the cake mix.

Sprinkle the chocolate chips over the top

Cover and bake for 35-45 minutes, using:

5-6 briquettes underneath.

20 briquettes around the rim.

3-4 briquettes in the middle of the lid.

Can be topped with ice cream or whipped topping.