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Dutch Oven Beef Stroganoff

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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 4

Ingredients
  

  • 1 # Beef ground, chunks or slices
  • Salt & pepper
  • 2 Tbsp flour
  • ¼ cup olive oil and/or butter
  • ½ onion chopped
  • 2 cloves minced garlic
  • 14 Oz beef broth
  • ¼ cup Worcestershire Sauce
  • 2 Cans mushrooms with juice
  • 2 Tablespoon Catsup
  • 1 Tbsp Parsley
  • 2 cups dry egg noodles
  • 1 or 2 cups sour cream

Instructions
 

  • Start 24 briquettes
  • Season & flour the beef
  • Place the ready briquettes under the oven and brown the beef.
  • When half done, add the onions.
  • When mostly done, add the garlic.
  • When the beef is done, add the broth, Worcestershire sauce, mushrooms, ketchup and parsley and stir through.
  • Move 18 briquettes on top.
  • Cook for 20-30 minutes.
  • Add the noodles, and check after 20 minutes.
  • Add some broth, wine, beer or water if needed.
  • Cook another 10 minutes if the noodles aren’t done.
  • When the noodles are done, add the sour cream and cook another 10 minutes.
  • Garnish with some additional parsley.
  • Serve with hot crusty bread and a salad.