Start 24 charcoal briquettes or pull equivalent coals from your campfire.

Place a liner in your Dutch Oven

Quarter the cinnamon rolls and put them in the bottom of the Dutch Oven

Add the apple pie filling and stir through.

Pour the heavy cream over the top and then stir everything through

Put 18 of the coals on the lid and the rest under the Dutch Oven, and bake for 30-45 minutes

Drizzle with the frosting from the cinnamon rolls when done and serve with coffee.