Unroll the crescent rolls.

Roll them around the prongs on a hot dog/marshmallow stick and pinch the end shut to hold them in place.

Mix the cinnamon and sugar together.

Roast the crescent rolls over campfire coals until done. They will probably be under-done in the middle but that's okay.

Slide them off the hotdog stick and sprinkle with and/or roll them in the cinnamon sugar.

Optionally, top the dough boys with strawberry jelly, Nutella, or white frosting.