Fill a medium sauce pan with water and bring to a boil.

Turn to low and use a slotted spoon to place the eggs in the water.

Increase the heat to high and cook the eggs for 14 minutes.

While the eggs are cooking, fill a bowl with ice water.

When the 14 minutes are up, place the eggs in the ice water bath to stop the cooking process.

When the eggs have fully cooled, peel them and then cute them in half lengthwise.

Remove the yolks with a small spoon and place them in a small mixing bowl. Place the whites on a plate.

Using a fork, mash the yolks in the bowl, and then add the mayo, mustard, vinegar, salt & pepper, and optional hot sauce and mix thoroughly.

Using a spoon, put the yolk mix into the holes in the egg whites, distributing it evenly. If you'd like to make them look a little fancier, you can use a piping bag or place the mix in a zip-lock bag and snip the corner.

Garnish your deviled eggs with paprika and serve!