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Creamy Deli Style Coleslaw

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Prep Time 15 minutes
Total Time 2 hours 15 minutes

Ingredients
  

  • Slaw
  • 1 pound green cabbage about half a medium cabbage, cored
  • 1 large carrot peeled
  • 1/2 bell pepper cored
  • 1/2 small onion
  • 1-2 Tbsp salt.
  • Dressing
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon sugar reduce by half if using Miracle Whip instead of mayo
  • 1 tablespoon white or cider vinegar
  • ½ - 1 tablespoon horseradish
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon celery seed not celery salt
  • 1/4 teaspoon salt

Instructions
 

  • Shred the slaw ingredients with a food processor. Sprinkle with 1-2 Tbsp of salt and place in a colander to drain for at least an hour. This will remove the excess moisture and will keep your coleslaw creamy.
  • In a large bowl, whisk together the dressing ingredients.
  • Add the drained slaw ingredients to the dressing and stir through.
  • Let this sit in the fridge for at least an hour (and preferably overnight) before serving.