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Cornbread Breakfast Casserole

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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8

Ingredients
  

  • ½-1 # of thick cut bacon
  • ½-1 # of Breakfast Sausage
  • 4 large or 6 medium tart apples peeled, cored and chunked
  • 1 Lemon
  • 2 8.5 oz packages cornbread muffin mix
  • 2/3 cup milk
  • 2 large eggs room temp
  • 1 can creamed corn
  • Maple Syrup

Instructions
 

  • In a skillet, fry the bacon to brown it and to release the grease. Remove to a paper towel to drain. Chop into bacon bits
  • Next brown the breakfast sausage in the bacon grease. Crumble and remove to a paper towel to drain.
  • Preheat your oven to 400 degrees.
  • Peel, core and chop the apples. Cut the lemon in quarters and squeeze the juice on the apples to keep them from browning.
  • Mix the milk and eggs together.
  • Mix the cornbread mix with the milk and eggs until just moistened.
  • Mix the creamed corn and then the apples into the cornbread mix.
  • Spray a 9x13 casserole dish and pour the cornbread mix into the dish.
  • Sprinkle the crumbled sausage and bacon over the top.
  • Bake for 30 to 40 minutes, until browned and a toothpick poked into the center comes out clean.
  • Serve with maple syrup.