Shred your Oaxaca cheese so that it will melt easier.

Preheat your skillet over the stove.

Brown the chorizo in a skillet. You won’t need to add any oil. Once it’s started keep it covered to hold in the moisture.

Remove about ¼ to 1/3 of the chorizo and set aside.

Level the chorizo and sprinkle the cheese over the top of the chorizo.

Cover and let the cheese melt.

Once the cheese has started melting, sprinkle the remaining chorizo evenly over the top of the cheese.

Cover and let the cheese melt some more before serving.

Garnish with chopped onions, and/or green chilies and scoop with tortillas or tortilla chips.