Chimichurri
Chimichurri on a couple of pork loin chops
Ingredients
- 2 cups packed fresh Italian parsley leaves
- 4 garlic cloves smashed
- 1/4 cup packed fresh oregano leaves or 4 teaspoons dried oregano
- 1/4 cup red wine vinegar
- 1/2 - 1 tsp red pepper flakes
- 1/2 tsp kosher salt
- Freshly ground black pepper to taste
- 1 cup extra-virgin olive oil
Instructions
- Combine all of the chimichurri ingredients (except for the olive oil) and chop in a food processor.
- Add half of the oil and process to combine.
- Add the remaining oil in a steady stream while processing.
- Taste and adjust for salt and pepper, and then refrigerate overnight.