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Chicken Lombardy

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients
  

  • 3-6 depending on size skinned and boned chicken breasts
  • Salt & pepper
  • 12 green onions sliced whites and greens separated
  • 16 oz sliced fresh mushrooms
  • 2 cloves garlic
  • 2 tablespoons melted butter
  • 1/2 cup all-purpose flour
  • olive oil
  • 1/2 cup wine
  • 1/2 cup chicken broth
  • Italian seasoning
  • shredded mozzarella cheese
  • Parmesan cheese
  • onion greens or chives
  • Bread crumbs

Instructions
 

  • Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap or wax paper; flatten to 1/4 - 1/8 inch thickness, using a meat mallet or rolling pin. Season with salt and pepper and put in the fridge for a few hours if possible.
  • Cook the onions, mushrooms and garlic in 2 tablespoons butter in a large skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from the skillet and set aside.
  • Dredge the chicken pieces in flour.
  • Add olive oil to a hot skillet and cook the chicken pieces in batches over medium heat 3 to 4 minutes on each side or until golden.
  • Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat the procedure with remaining chicken, adding more olive oil if needed.
  • Deglaze the skillet with the wine and broth and pour over chicken. Spread the onions, mushrooms and garlic evenly over the chicken pieces.
  • Sprinkle the chicken pieces in this order with the mozzarella, Italian seasoning, Parmesan, onion greens or chives, and breadcrumbs.
  • Bake uncovered, at 450 degrees for 12 to 14 minutes until cheese melts.