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Cheesy Hash Brown Potatoes

Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12

Ingredients
  

  • 2 lbs frozen hash browns thawed
  • 2 cup shredded cheddar sharp, or Colby
  • 1 can cream of celery soup
  • 1 pint sour cream
  • ½ cup finely chopped onion
  • ½ cup melted butter
  • ½ tsp salt
  • ½ tsp ground red pepper
  • Topping
  • 2 cups crushed corn flakes Ritz crackers, or potato chips
  • ½ cup melted butter

Instructions
 

  • Preheat the oven to 350o
  • Mix the first 8 ingredients and put in a sprayed 11x14 dish.
  • Add the crushed corn flakes to the butter and mix them together
  • Sprinkle them over the top of the potatoes and bake at 350 degrees for 45 minutes.