Preheat the oven to 400 degrees F.

Cut the bottom off of the cabbage to remove the stem and create a flat spot.

Remove any dark leaves from the outside.

Place the cabbage on the flat spot, and then slice into 3/4 to 1" slices.

Place the slices on a sheet pan, brush with olive oil and sprinkle with seasoning.

Flip the slices over and repeat.

Roast in the oven for 20-25 minutes.

Remove from the oven and sprinkle with lemon juice and Parmesan cheese before serving.