Cut the pork steak into cubes; trim any excess fat, but not too much as we need the fat to help cook the meat.

Drizzle with enough oil for the rub to stick, and blend with your hands.

Add the pork rub and mix thoroughly with your hands.

Place evenly on a wire rack

Smoke for 3 hours at 250 degrees F.

Remove from the smoker and place the cubes into an aluminum tray. Add the BBQ sauce, butter and honey and mix thoroughly. Cover with foil.

Put back in the smoker or in the oven for 90 minutes.

Remove the foil and cook another 15 minutes in the smoker or oven.