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Bread Pudding

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 -6

Ingredients
  

  • 2 cups milk I prefer whole or half & half
  • ½ stick butter
  • ½ cup brown sugar
  • 2-3 eggs
  • 1 teaspoons cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • 6 cups stale bread torn or cubed
  • optional additions: raisins rhubarb, pecans, dried fruit, bananas

Instructions
 

  • Preheat your oven to 350 degrees F.
  • In a sauce pan over low heat, add the milk and the butter; heat until the butter melts.
  • Combine the sugar, eggs, cinnamon, nutmeg, and vanilla in a large bowl and mix with a whisk.
  • Add the bread to the egg mix and stir through. Also add any additions at this point.
  • Turn the egg bread in to a lightly greased 2 quart casserole or 9x13.
  • Pour the batter over the top of bread, stir and let soak for a few minutes.
  • Bake at 350 degrees F for 40-45 minutes until warm & set.
  • Serve warm, drizzled with some cream or half & half.

Notes

After it cools a bit, the pudding will collapse down into the dish.