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Biscuits and Gravy

Filling and delicious comfort food.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Servings 6

Ingredients
  

  • 1 dozen Biscuits
  • 1 # Pork Sausage
  • ½ cup grease bacon, butter or mixed
  • 1 bunch chopped green onion whites and greens separated.
  • ½ cup Flour (scant)
  • 2 cups Whole Milk or Half & Half
  • Salt & Pepper to taste

Optional (depending on pork sausage seasoning):

  • 1 Tbsp Worcestershire sauce
  • 1 cup chicken stock
  • 1 tsp Sage
  • 1 tsp Thyme
  • ½ tsp Cayenne
  • Dried parsley

Instructions
 

  • Brown the pork sausagein a cast iron skillet, remove to a plate.
    Add the bacon grease and/orbutter – the more grease you add the more gravy you will make.
    Add the ½ cup offlour and cook it until it takes on some color.
    Add the whites of theonion and cook to translucent.
    Add the 2 cups ofmilk, a little at a time, and stir until it reduces. Add some more milk if youwant a richer gravy, and stir again until reduced.
    If the gravy is toothick, you can add a cup of chicken stock to thin it out without dilutingflavor.
    Add the sausage back,and season to taste
    Serve over freshbiscuits and garnish with onion greens and/or parsley.
  • Brown the pork sausage in a cast iron skillet, remove to a plate.
  • Add the bacon grease and/or butter – the more grease you add the more gravy you will make.
  • Add the scant ½ cup of flour and cook it until it takes on some color.
  • Add the whites of the onion and cook to translucent.
  • Add the 2 cups of milk, a little at a time, and stir until it reduces. Add some more milk if you want a richer gravy, and stir again until reduced.
  • If the gravy is too thick, you can add a cup of chicken stock to thin it out without diluting flavor.
  • Add the sausage back, and season to taste
  • Serve over fresh biscuits and garnish with onion greens and/or parsley.