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Banana Muffins

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12

Ingredients
  

  • 1.5 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1.5 cups 3 large ripe bananas, mashed
  • ¾ cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 Tbsp milk
  • 1/3 cup butter melted
  • Optional: add some chopped walnuts or pecans

Instructions
 

  • Preheat oven to 425 degrees F.
  • Grease a 12 cup muffin tin or line with paper liners.
  • Sift the flour, baking powder, baking soda, salt & cinnamon together in a small bowl.
  • Mash the bananas, and then mix in the sugar, egg, vanilla, milk and melted butter in a large bowl. Add the nuts (if using) and mix.
  • Fold the flour mixture into the banana mixture until smooth.
  • Spoon the batter into the muffin tin, filling each cup 2/3s full.
  • Bake in the pre-heated oven about 20-25 minutes. The tops should spring back when pressed and a toothpick should come out clean.
  • Let stand briefly in the muffin tin, and then turn out onto a cooling rack.