Baja Sauce
Ingredients
- 1 cup sour cream or plain Greek Yogurt
- ¾ cup mayo you can use all mayo if you want it dairy free
- 2 Tbsp lime juice
- ½ tsp cumin
- ½ tsp dill weed
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp cayenne
- ¼ tsp kosher salt
- 1/8 tsp ground black pepper
Instructions
- Combine all of the ingredients and mix thoroughly.
- Refrigerate, preferably for at least 4 hours to allow the flavors to blend.
- For best application, put in a squeeze bottle to easily drizzle over the fish or chicken.
Notes
Baja Sauce served over grilled chicken.