Baja Fish Tacos
Ingredients
- Ingredients:
- 1.5 # firm white fish and/or chicken
- Oil for frying
- 15 small tortillas
- Batter
- 1 cup flour
- 1 cup Panko
- 1.5 tsp baking powder
- 1 tsp chili powder
- 1 tsp cumin
- 2 tsp kosher salt
- ½ tsp ancho chili
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper
- 1 egg
- 1.5 cups beer
- Garnish
- Baja Sauce
- Shredded cabbage
- Lime wedges
- Pico de Gallo
- Fresh Cilantro
- Avocados sliced or cubed
Instructions
- Make the Baja sauce first and refrigerate
- Make the pico, shred the cabbage, and wash and chop the cilantro leaves
- Pat the fish dry and slice into long strips
- Make the beer batter
- Add the fish to the batter and stir gently to cover them all
- Heat your oil to 375 degrees
- Add the fish, a few strips at a time and cook them until golden brown
- Warm the tortillas in a microwave and stack them
- Serve 2-3 pieces of fish per tortilla and garnish.