One Pan Butter Chicken

One Pan Butter Chicken

Butter Chicken is a delicious curry dish that originated in Delhi. Its has a spicy tomato sauce that is also rich and creamy thanks to a generous amount of butter. It was originally developed to add moisture to leftover chicken tandoori, so if you have 

Pork Adobo

Pork Adobo

An Adobo is a Spanish cooking method in which meat is marinaded in a vinegar based sauce. The Spanish came to the Phillipines and found that they also used a vinegar/soy based sauce for marinating meat and brought their name to the this traditional Filipino 

Hibachi Noodles

Hibachi Noodles

Here is a quick, easy and delicious side dish to serve with chicken, pork or beef. You can also use the sauce for the noodles as a marinade for your meat, as long as you heat the sauce up to a boil before adding it 

Egg Roll Stir Fry

Egg Roll Stir Fry

We love to eat egg rolls, and we always order them when we go to an Asian restaurant. We have made egg rolls at home, and they were also delicious, but a lot of work. I came up with this dish to give us the 

Bistek Tagalog (Filipino Steak)

Bistek Tagalog (Filipino Steak)

This Filipino dish is great for get-togethers with friends or family; it serves a crowd and it is full of bold flavors.This Filipino Steak has it’s heritage in Spanish marinaded steak but uses local flavors such as soy and citrus. In the Phillipines they use 

Thai Cucumber Salad

Thai Cucumber Salad

Thai food is famously spicy and this salad is no exception. You can control the heat by the amount you add, but this salad can pack a punch. With the sugar and tangy rice vinegar this salad goes great with the sweet/salty/hot of BBQ pork. 

Teriyaki Steak Stir Fry

Teriyaki Steak Stir Fry

This is a delicious way to prepare steak, and you can easily double it to serve a crowd or provide leftovers for another easy meal. It takes a little planning ahead as it has to marinate overnight. This is also a great way to use 

Beef & Broccoli Stir Fry

Beef & Broccoli Stir Fry

This is a classic combination of meat and vegetable. Cooked in a rich sauce and served over rice it makes for both a delicious and a nutritious meal.

Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Indonesian Fried Rice)

This is a popular dish, not only in Indonesia but also in the Netherlands. You can make this as a side dish, and with the addition of some meat this can be a complete meal. It is often served with 2 eggs scrambled into the 

Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Chicken Skewers have become popular as a catering dish, showing up at weddings and meetings everywhere. Here is the original dish from Indonesia. You can cut the chicken into chunks or strips. Chunks work better if you will be eating with chopsticks, while strips look