Delicious tested recipes for real people
Mexican, Central and South American Inspired Recipes
The source of the name is under some debate, but some think it goes back to the word in the Pueblo language for “disorderly”. To me, the spiciness of this dish makes my tongue “tingle” so that’s the definition that works for me. This is …
This is a quick and easy salsa to make from your fresh garden ingredients. The heat will be up to you, add as many or as few peppers as you would like. This recipe is based on a recipe for the restaurant salsa used by …
Is it a snack? Is it a meal? Yes! It’s Super Nachos! Super Nachos are delicious and quite quick and easy to make. They are sure to please, and if you double the recipe you can feed a party.
This breakfast dish is said to be the most popular restaurant order in Mexico – especially after a night on the town. This is a hearty and delicious way to start the day.If you can find unsalted chips that could save you a step, but …
This recipe makes a large batch for a party, or you can put the leftover dip in the fridge and then reheat it to melt it again. Or, you can cut this recipe in half. I’ve tried this with freshly shredded block cheese, but Velveeta …
These creamy, savory enchiladas are a nice change of pace, and work great if chicken is your meat of choice. Use leftover chicken and this becomes a Quick and Easy meal.Sue will double this recipe and freeze them in meal sized aluminum pans that can …
Do you want to make enchiladas but you don’t have a can of sauce on hand? Save a little money and get a little more flavor with this home made Enchilada Red Sauce. This recipe will make 2-3 cups of sauce.
Okay, this isn’t an authentic Mexican recipe, but it is a popular item in many Mexican restaurants. You can fry (or bake) your own tortillas, or you can buy the crispy tostada shells that are flat and not folded.
